Virgin camelina oil

Virgin camelina oil is produced from camelina seed sustainably cultivated in Spain, employing mechanical procedures only, without any addition of heat or chemicals.
MAIN PARAMETERS
Omega 3 ~35%
Omega 6 ~25%
Omega 9 ~35%
Tocopherol content ~1.000ppm
Sterol content ~5.000ppm
Density @ 20ºC ~0,92g/cm3
Moisture & impurities <0,4%
Unsaponifiables ~1,5 %
Smoke point >230ºC
FFA <3,5%
Peroxyde value <5 meq/kg
Rancimat ~6,0 hours
CLAIMS
Rich in Omega 3
Unique Omega 3/6/9 balance
Good oxidation stability
High smoke point
PACKAGING