Cold press camelina oil

Cold press camelina oil is produced from camelina seed sustainably cultivated in Spain, with seed purity >99%, employing mechanical procedures only, below 60ºC, followed by oil decantation and filtration.
MAIN PARAMETERS
Omega 3 ~35%
Omega 6 ~25%
Omega 9 ~35%
Tocopherol content ~1.000ppm
Sterol content ~5.000ppm
Density @ 20ºC ~0,92g/cm3
Moisture & impurities <0,4%
Iodine value ~155
Colour – Gardner <10
FFA <1,5%
Peroxyde value <3meq/kg
Rancimat ~6,0hours
CLAIMS
Rich in Omega 3
Unique Omega 3/6/9 balance
High natural antioxidants
Good oxidation stability
PACKAGING