Deodorized camelina oil

Deodorized camelina oil is produced from camelina seed sustainably cultivated in Spain, with seed purity >99%, employing mechanical procedures only, below 60ºC, followed by oil decantation, filtration and steam deodorization.
MAIN PARAMETERS
Omega 3 ~35%
Omega 6 ~25%
Omega 9 ~35%
Tocopherol content ~900ppm
Sterol content ~4.500ppm
Density @ 20ºC ~0,92g/cm3
Moisture & impurities <0,4%
Iodine value ~155
Colour – Gardner <5
FFA <2%
Peroxyde value <5 meq/kg
Rancimat ~6,0hours
CLAIMS
Rich in Omega 3
Unique Omega 3/6/9 balance
High natural antioxidants
Good oxidation stability
PACKAGING