Camelina press cake pellet

Camelina press cake is a pellet product of cold press oil manufacture, obtained by pressing of camelina seeds, employing mechanical procedures only, below 60ºC
MAIN PARAMETERS
Moisture ~8%
Protein ~31%
Fat ~15%
Fiber ~11%
Omega 3 (% of fat) ~35%
Lysine (% of protein) ~5%
CLAIMS
High protein content
Rich in Omega 3
With vitamin E and antioxidant properties
PACKAGING