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Virgin camelina oil
Virgin camelina oil is produced from camelina seed sustainably cultivated in Spain, employing mechanical procedures only, without any addition of heat or chemicals
MAIN PARAMETERS
| Omega 3 | ~35% |
| Omega 6 | ~25% |
| Omega 9 | ~35% |
| Tocopherol content | ~1.000ppm |
| Sterol content | ~5.000ppm |
| Density @ 20ºC | ~0,92g/cm3 |
| Moisture & impurities | <0,4% |
| Unsaponifiables | ~1,5 % |
| Smoke point | >230ºC |
| FFA | <3,5% |
| Peroxyde value | <5 meq/kg |
| Rancimat | ~6,0 hours |
CLAIMS
| Rich in Omega 3 |
| Unique Omega 3/6/9 balance |
| Good oxidation stability |
| High smoke point |
PACKAGING
