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Cold press camelina oil
Cold press camelina oil is produced from camelina seed sustainably cultivated in Spain, with seed purity >99%, employing mechanical procedures only, below 60ºC, followed by oil decantation and filtration.
MAIN PARAMETERS
| Omega 3 | ~35% |
| Omega 6 | ~25% |
| Omega 9 | ~35% |
| Tocopherol content | ~1.000ppm |
| Sterol content | ~5.000ppm |
| Density @ 20ºC | ~0,92g/cm3 |
| Moisture & impurities | <0,4% |
| Iodine value | ~155 |
| Colour – Gardner | <10 |
| FFA | <1,5% |
| Peroxyde value | <3meq/kg |
| Rancimat | ~6,0hours |
CLAIMS
| Rich in Omega 3 |
| Unique Omega 3/6/9 balance |
| High natural antioxidants |
| Good oxidation stability |
PACKAGING
