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Camelina press cake pellet
Camelina press cake is a pellet product of cold press oil manufacture, obtained by pressing of camelina seeds, employing mechanical procedures only, below 60ºC.
MAIN PARAMETERS
| Moisture | ~8% |
| Protein | ~31% |
| Fat | ~15% |
| Fiber | ~11% |
| Omega 3 (% of fat) | ~35% |
| Lysine (% of protein) | ~5% |
CLAIMS
| High protein content |
| Rich in Omega 3 |
| With vitamin E and antioxidant properties |
PACKAGING
