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Camelina polyphenol extract
Camelina polyphenol extract is produced from camelina sustainably cultivated in Spain.
MAIN PARAMETERS
Polyphenol content | >10% |
Rutin | ~65% |
Quercitrin | ~10% |
Chlorogenic acid | ~10% |
Catechin | ~5% |
Epicatechin | ~5% |
Ferulic acid | ~2% |
Vanillic acid | ~2% |
p-coumaric acid | ~1% |
CLAIMS
Rich in camelina polyphenols |
High natural antioxidant |
PACKAGING